Food and Agriculture

The entire value chain for food must work together to turn the food system in a more climate-friendly direction.

Diet in line with the dietary guidelines, less food waste, better utilization of resources, more circular solutions and new technology. The entire value chain for food must work together to turn the food system in a more climate-friendly direction.

Skifts working group within food and agriculture want to contribute to lasting changes that strengthen sustainable food production and consumption in Norway, and that reduce greenhouse gas emissions. At the same time, it ensures nutritious food, preserves a healthy environment and biodiversity, ensures good public health, strengthens soil and animal health, protects vulnerable natural areas and contributes to employment, cultural landscapes and vibrant districts.

The working group points to five key areas for turning the food system in a more climate-friendly direction:

Within these areas, the working group has set common goals and commitments and taken the initiative for collaborative projects.

Joint obligations:

Reduce own food waste by at least 50% by 2030 at the latest, and at least half of this before 2025
Ensure that all new plastic must be 100% material recyclable and consist of at least 30% recycled plastic material by 2025
Increased circularity for food and beverage packaging based on new technology and consumers' demands for sustainable solutions
Only use renewable energy by the end of 2030
Residual raw materials and food waste must not be incinerated, unless necessary for safety reasons